kanu kootu

http://shanthisthaligai.blogspot.com/2011/01/complete-guide-for-bhogi-pongal-kanu.html

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZmdlMwZTgfYG3d3o_8tZq07URTNkumydyPgv87R7STOeqsPvVyw-cLxwG7X3EEnroMqvA-0iutK6Ug6q6hs6Ia15KUYJh2DZFJqxmlifR2En86b-OPUmjbmk16zaUDt8SdRm_gyy-qgOP/s1600/mix+veg+kootu1.jpg

Moong dal payasam

moong dal paayasam - THe Moong should be cooked with lots of water for smooth consistency.

Medium thickness coconut milk can be added for best taste.

Indore Poha

https://flavouroma.com/indori-poha-recipe-make-indori-poha/

some recipe ideas

mohanthal

ukkarai

urad dal kachori

http://www.manjulaskitchen.com/urad-dal-kachori/

Sukha dal

Whole green mung, dry curry

Chocolate almond barfi

http://www.itspotluck.com/recipe-detail/Chocolate-almond-burfi-brittle-cake-fudge-Diwali-special/12745