Showing posts with label Tips for cooking. Show all posts
Showing posts with label Tips for cooking. Show all posts

Monday, December 12, 2011

For a moist,even cake

When I took my Wilton baking class 4 years back, my instructor said that once we pull a cake out from the oven, you will need to leave the cake in the baking pan for exactly 10 minutes and then run a knife through the edge of the cake and turn the baking pan upside down. This way the cake does not break when pulling out the cake from the baking pan.

Putting a paper towel on top of the cake can help keep the moisture too.

Easy way to peel pearl onions

Cut off the ends of the pearl onions and soak in water for 5-10 minutes. Now peel the skin around it. 

Easy peeling of Garlic Cloves

For easy peeling of garlic cloves, place the garlic cloves with the skin on in the microwave for 15-30 seconds.

Keep Potatoes from Budding in the bag

I read on pinterest that if you want to keep the potatoes from budding, place a apple in the same bag.

Tuesday, April 5, 2011

Wooden skewers for BBQ

If you are using wooden skewers for bbqing. Soak them in water for 30 minutes before you use it, so it does not burn.

Tuesday, March 29, 2011

Rice dishes

When you make any rice dishes such as biriyani or pulao, always saute the raw rice in little bit of ghee or oil until dry and then cook with the veggies and spices. This will avoid your dish from being mushy and the rice will fall separate from each other.

To make cilantro last longer

Always dry pat the cilantro and wrap the cilantro bundle in a paper towel and make sure that it does not get crushed by keeping any weight on top to make it last longer. If you have the patience and time(which I don't), you can pluck the leaves from the stem and make sure its dry and store it in an airtight container.

To remove Raw Onion smell while grating

To remove the raw and strong smell from Onions, soak the onions in some warm water with salt for about 15-20 minutes before grating.