pudhina rice

https://www.google.com/amp/s/www.padhuskitchen.com/2018/08/pudina-podi-mint-podi-recipe-how-to.html/amp

https://www.jeyashriskitchen.com/pudina-sadam-recipe-mint-leaves-rice/

Keto/Almond Flour - Banana nut muffin

 https://ifoodreal.com/almond-flour-banana-muffins/#recipe

Instapot Spinach rice

 

Ingredients 

 

• ▢ 2 cups Basmati Rice rinsed
  
• ▢ 2-3 tablespoons Ghee or Oil
• ▢ 1 cup Onions diced
• ▢ ½ tablespoon Garlic minced
• ▢ 5 ounces Baby Spinach chopped
• ▢ 2 cups Water
• ▢ 1 tablespoon Lime juice optional

Whole Spices (optional)

• ▢ 2 Bay leaf (Tej Patta)
• ▢ 1 inch Cinnamon (Dalchini)
• ▢ 4 Green Cardamom (Elaichi)
• ▢ 6 Cloves (Laung)

Spices

• ▢ 2 teaspoon Salt
• ▢ 2 teaspoon Coriander powder (Dhaniya powder)
• ▢ ½ teaspoon Red Chili powder (Mirchi powder) or paprika (optional)
• ▢ 1 teaspoon Garam Masala

Instructions 

• Rinse the rice and soaking for 20 minutes. Then drain and keep aside. Skip this step - No soaking needed. Just use 1:1 rice to water ratio and use the rice setting
• Start the pressure cooker in sauté mode and heat oil in it. Then add the whole spices such as bay leaf, cinnamon, cardamom and cloves.
• Then add chopped onions, garlic and sauté for 2-3 mins.
• Now add the spices and stir them in with the onions. Turn off sauté mode, so that the spices don’t burn the bottom of the pot.
• Add chopped spinach and mix it.
• Add rice, water and mix well. Deglaze the pot making sure nothing is stuck to the bottom of the pot. Press down, so most of the rice is under water. Close lid with vent in sealing position.
• Cook on Pressure Cook (Manual) mode for 5 minutes on low pressure. When the pressure cooker beeps, do a 5 minute NPR, which means let the pressure release naturally for 5 minutes, then manually release the pressure by turning the vale to venting position.
• Add lime juice and fluff the rice with a fork. Let it sit uncovered for 5 minutes. Serve and enjoy!

Air fryer Kachori

 

Yummy Kachori Is loved by all! 

 

Khasta karari Kachori in Airfryer is so easy. 

 

Made using 1:1 proportions of wheat flour & all purpose flour, and no baking soda.

My family’s one of the favorite food /dish prepared in airfryer and believe me it’s totally healthy and super easy! Made Moong dal Kachori & Pyaz ki Kachori & then Kachori chat!! 

 

Airfryer settings : Preheat at 380F for 5 minutes. 

 

Brush ghee on both sides and start airfrying. 

 

Airfry the Kachori for a total of 15-20 minutes @ 380F, flipping every 5 mins and brushing ghee everytime you flip until done...

 

Recipe included!

https://ruchirasoi.weebly.com/moong-dal-kachori.html

https://ruchirasoi.weebly.com/pyaaz-ki-kachori.html

Bajji

Half & half cup of Besan and Laddu besan or 1 cup normal besan + some Rice flour

 

Add a little heated oil - 1-2 tspn of the hot frying oil

salt

chilly powder

Perungayam

Water

Instapot Vatha Kozhambu

 

L1 1/3 cup sesame oil

L2 3 tbsp dried night shade berries/ vathal

L3 2 tbsp opos tamarind paste ( mine was frozen)

L4 ( pip) 2 tbsp sambar powder, 1 tbsp jaggery, 1 tsp coriander powder, 1 tsp paruppu powder ( dal powder), 1/8 tsp asafoetida, 1/4 tsp turmeric powder, curry. Leaves, 1 cup water. Mix all pip contents without lump

Steam mode 5 min, NPR

Dump the pip contents to the inner vessel, mix without lumps.

Add premade or fresh tadka

Enjoy vatha kozhambu with hot steaming rice and ghee.

Instapot Rasam

 

3qt ip - Oil and ghee swirled to coat the bottom of the pot 

 

Tadka - Hand pounded (mortar and pestle) mixture of 1 large garlic clove, black pepper corns, jeera and Asaofetida/Perungayam

 

Finely chopped medium tomato

1/4 cup pre cooked toor dal plus 2 cups water 

• Chilli Powder
• Salt 
• rasam powder 
  
• tamarind
• powdered jaggery 

Steam More - 5 minutes, sealing

 

Pin pop 8.23, count down started at 10.15. Gentle QR.

Flavor thy name is kalyana rasam. Just wow.