Instapot Beans Paruppu usili

 Disclaimer - Jayasri will not approve this recipe since she does not believe in doing anything the easy way :)

OPOS Paruppu usili in 3 qt instantpot. 

 

L1: 1 tablespoon water + 2 tsp oil

L2: 3C chopped beans

L3: salt + turmeric

L4: soak toor dhal and channa dal half cup each and grind with 2 red chillies, salt and hing. Spread the paste above the beans layer. Can also use an idli plate. It fits perfectly in 3qt instantpot

Steam more for 0 min

Quick release pressure

Remove the steamed paruppu and crumble it, mix with beans and add tadka

 

Insta pot Kaju/Almond Katli

 https://myheartbeets.com/instant-pot-kaju-katli-or-badam-katli-cashew-fudge-or-almond-fudge/

Instapot Sabudana Khichdi

Ingredients

• 2 cups sabudana
• 1.25 cups water
• 2 tbsp oil/ghee
• 1 tsp cumin seeds
• 1 medium size potato (Skin Peeled) chopped
• 2 nos Green chilli Slit
• 2 tbsp Peanut Powder Roasted and grind intoa powder
• to taste salt
• 1/4 cup water
• Lemon juice and Coriander  

Instructions

1. Turn on the instant pot saute mode ,once the display turns ‘HOT’ add ghee or oil of your choice,cumin seeds,green chilli and potato and fry for 2 – 3 minutes.

2. Put cumin seeds, 1 chopped potato, 2 green chillies

3. In the meantime,in a bowl add soaked sabudana,roasted peanut powder,salt .Mix it gently with a fork.Once the potato is half cooked,add 1/4 cup of water, add the sabudana mix ,again mix it gently with the fork and close the lid.

4. Choose manual 2 minutes.QR and see if it is cooked perfect .If not,turn off the instant pot and close the lid and leave it aside for 5 -7 minutes .

   Add lemon juice and Coriander  to Garnish
   

5. Your Instant pot sabudana Khichdi|Javvarisi upma is ready to serve.

Instapot Bagara Baingan

 https://www.facebook.com/100000591192371/videos/pcb.662448657744379/3856734581022877/

 

 

Instapot Egg Biriyani

https://myheartbeets.com/instant-pot-egg-biryani/

Pizza - Latest recipe

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Ingredients (from Breadmaker recipe booklet) - makes 3 Medium pizzas

1 cup room temp water

1 tsp honey or sugar

1 3/4 tsp instant yeast

1.5 tsp salt

2 tablespoons extra virgin olive oil

 2 2/3 cups Bread flour/ All Purpose flour 

1/2 cup + 1 tablespoon whole wheat flour

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3 tbsp Pizza sauce

1/2 cup shredded Mozzarella cheese

Toppings (optional)- any of your choice-jalapeño peppers, banana peppers, pineapple, basil, pepperoni, mushrooms, onions, cooked meats, olives.

Italian herb seasoning (optional)

Extra olive oil for brushing

 

Instructions:

Dough instructions from Jay

• 1 cup warm water
• yeast
• sugar
• ------Few mins later------------
• 1 cup warm milk
• Olive oil - 2 Tablespoon
• Herbs (Basil, Thyme, Oregano, Parsley etc..)
• 3 to 3.5 cups of all purpose flour

 Mix and let it rise for 1 hour @ 80F

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6. Brush pizza pan with olive oil and roll/stretch dough with a rolling pin7. Allow the dough to rest while you preheat your oven to 450 degrees F. If you have a pizza stone (or want to use a baking tray) place it in the oven while it preheats. 8. Brush rolled pizza dough lightly with olive oil and prick it all over with a fork. Pre-bake the dough on a 450F hot pizza stone or in pizza pan for 6 minutes. 9. Roll/Squeeze the Mozzarella cheese with rolling pin to squeeze the water out (while pizza dough is pre-baking)
10. Remove from oven and add pizza sauce and toppings. Return to oven and bake for 8-15 more minutes or until the crust is golden and the cheese is bubbly

11. Remove from oven, let it rest for 1-2 mins before cutting slices.

 

**TIP: Use the same dough for making Breadsticks. Bake these at 375F for 12 mins. May require broil function for 1 1/2 mins to brown the top of the breadsticks.

Instapot Egg Frittata

 

OPOS Frittata:

Whisk 6 eggs, a couple of pinches of ground black pepper, 1/4 tsp salt and add 1.5 cups chopped veggies and 1/2 cup shredded cheese.

 

I used assorted sweet peppers and mustard greens.

 

In a PIP container which will fit the IP you are using, grease with butter and pour in the egg mixture. Add 1 cup water in a 3qt/2 cups in a 6qt and cook for 10 mins on Steam More mode and pressure valve set to 

 

Sealing. QR.

 

Note: If you notice water on top of the frittata, let rest for a few mins and it will get absorbed.

 

Test for doneness using a toothpick or knife.

 

My timings: I used a 6qt. Countdown started at 8 mins and done by 18 mins.