Instapot Boiled peanuts

 

3 qt ip

1/2 lb of peanuts

Enough water to cover the peanuts .

I put 1 tbsp salt for 1/2 lb of peanuts , but they needed some more salt , so please adjust according to your taste .

Steam more 5-8 min , sealing , NPR

Keto/Healthy Baking

 To Try:

Chocolate Chip cookies - https://chocolatecoveredkatie.com/keto-cookies-recipe/
 

Chocolote Cake - https://chocolatecoveredkatie.com/keto-cake-recipe/

Bake in Oven. IP (steps called out below) makes the cake too moist.

• Pour the batter into your cake tin.
• Cover with foil.
• Pour water (1cup) into your Instant Pot and place the trivet correctly.
• Place your cake tin onto the trivet.
• Cook at high pressure for 30 minutes.
• When cooking time ends, wait for a natural pressure release.
• Remove the foil and let your cake cool for about 20 minutes before slicing it.

Choc Avocado Pie - https://chocolatecoveredkatie.com/chocolate-avocado-pie-recipe/

Tofu + Greek yoghurt Cheese cake - https://chocolatecoveredkatie.com/greek-yogurt-cheesecake/

Healthy Nutella - https://chocolatecoveredkatie.com/better-than-nutella/

Chocolate Cookie pie - https://chocolatecoveredkatie.com/makeout-chocolate-chip-cookie-pie/

Instapot Noodles

 

In my 6qt IP,

L1 - 3tbsp of oil

L2 - 1 small onion sliced

L3 - 2 garlic pods and 1tbsp ginger

L4 - carrots

L5 - rice noodles (Crushed/broken up & soaked until bit soft)

L6 - bell pepper, cabbage, peanuts etc...

L7 - salt, pepper powder, 2tbsp soy sauce, 1 tsp honey and 1tbsp white vinegar 

 

Close and set to steam mode 3 or 4 minutes and vent sealed.

 

Pressure valve did not come up after cooking. 

 

Give it a nice stir and close IP for 5 more mins. 

 

Open and relish!!!

Instapot Tomato rice

•  2 cups of rice, 2 teaspoons salt.... 
• Be generous with the spices
• Add onions and saute them for a few mins + Add Roasted cashews or Peanuts...

New recipe: