Bajji

Half & half cup of Besan and Laddu besan or 1 cup normal besan + some Rice flour

 

Add a little heated oil - 1-2 tspn of the hot frying oil

salt

chilly powder

Perungayam

Water

Instapot Vatha Kozhambu

 

L1 1/3 cup sesame oil

L2 3 tbsp dried night shade berries/ vathal

L3 2 tbsp opos tamarind paste ( mine was frozen)

L4 ( pip) 2 tbsp sambar powder, 1 tbsp jaggery, 1 tsp coriander powder, 1 tsp paruppu powder ( dal powder), 1/8 tsp asafoetida, 1/4 tsp turmeric powder, curry. Leaves, 1 cup water. Mix all pip contents without lump

Steam mode 5 min, NPR

Dump the pip contents to the inner vessel, mix without lumps.

Add premade or fresh tadka

Enjoy vatha kozhambu with hot steaming rice and ghee.

Instapot Rasam

 

3qt ip - Oil and ghee swirled to coat the bottom of the pot 

 

Tadka - Hand pounded (mortar and pestle) mixture of 1 large garlic clove, black pepper corns, jeera and Asaofetida/Perungayam

 

Finely chopped medium tomato

1/4 cup pre cooked toor dal plus 2 cups water 

• Chilli Powder
• Salt 
• rasam powder 
  
• tamarind
• powdered jaggery 

Steam More - 5 minutes, sealing

 

Pin pop 8.23, count down started at 10.15. Gentle QR.

Flavor thy name is kalyana rasam. Just wow.

Air Fryer Pizza

 https://rachnacooks.com/air-fryer-pizza/

Pre-bake crust at 400F for 3 mins

Add toppings and bake at 400F for 5 mins (6 if you want the pizza brown and crunchy)

Desserts to Try - Bread pudding & Pumpkin Pie

 

German Bread pudding - https://www.quick-german-recipes.com/easy-bread-pudding.html

Pumpkin Pie - https://www.allrecipes.com/recipe/23439/perfect-pumpkin-pie/

ramen

 https://minimalistbaker.com/easy-vegan-ramen/

https://www.aheadofthyme.com/creamy-vegetarian-peanut-miso-ramen/

Masala Lemonade by Anaeka/Trinaya

 

Ingredients

• 3 Lemons , juiced
• 1 cup Sugar
• 4 cups Water
• 1/2 inch Ginger , crushed
• 1 teaspoon Cumin powder (Jeera)
• 1/4 teaspoon Black pepper powder
• 1 teaspoon Black Salt (Kala Namak)
• Mint Leaves (Pudina) , a handful
• 1 pinch Cooking soda , (optional)

How to make Masala Lemonade Recipe

1. To begin making the Masala Lemonade Recipe, take a bowl and squeeze the lemon juice.

2. To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water.

3. Mix everything well until the sugar is dissolved.

4. Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well.*

5. Now add ice cubes and serve it cool in a glass. You can add soda if you like your lemonade to be fizzy.

6. Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji.

*you can just add pepper powder, jeera powder, and black salt before filtering.

 Published in Indian Drink Recipes