- Add Murungakeerai leaves
- Water
- Jeera
- Salt
Boil water for 5 mins, then add pepper powder and let it sit for 5-10 mins. Finally drain leaves+jeer and enjoy...
Boil water for 5 mins, then add pepper powder and let it sit for 5-10 mins. Finally drain leaves+jeer and enjoy...
Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese. With a food processor, it comes together in just a few steps:
Recipe Variations
Once you’ve made the classic basil pesto recipe, try changing it up! You can make delicious variations with all sorts of nuts, seeds, veggies, and leafy greens. Here are some of my favorites:
https://www.loveandlemons.com/vegetarian-lasagna/
Start with a 9×13-inch baking dish. Spread 1 cup of the tomato sauce on the bottom.
Repeat the layering process in the same order:
Top with a final layer of noodles, the remaining sauce, and the shredded cheese.
If using fully cooked lasagna noodles: Bake uncovered at 400°F for 30 minutes, or until the cheese is browned and bubbling.
If using no-boil lasagna noodles: Cover the veggie lasagna with aluminum foil. Bake at 400°F for 40 to 50 minutes, or until the noodles are tender. Remove the foil and bake until the cheese is browned and bubbling.
Rajma cheese Paratha
https://www.tarladalal.com/rajma-cheese-parathas-5619r
Add maida to whole wheat flour in the ratio 1:4.
Semi cook 2 chapatis and spread rajma filling, spring onions and cheese on one of them. Top with the second chapati and cook on tava. cut into 4 quartes for easy handling.
FOr rajma filling, ginger, garlic, onions, corainder powder, chilly powder, turmeric. cooked kidney beans yogurt to dry up the misture. Add chopped coriander.
https://tarladalal.blogspot.com/2012/10/corn-ki-subzi-recipe-by-tarla-dalal.html
I just used chopped onions, ginger, garlic, green chillies
Ingredients
Grind tomatoes, onions, red chillies. Tadka mustard seeds, Perungaram.
Then cook after tadka.
Have with kuzhi paniyaram, bajji - very deela
Fry lightly- onions, tomatoes, cilantro, curry leaves, red and green chilly, ginger.
Tadka - kadugu and perugayam. Lightly cook - deela