Chocolate Graham Cracker Dessert

Ingredients:
- Powdered sugar
- Cocoa powder
- Heavy whipping cream
- Plain graham crackers.

1. Use a hand held blender to mix cocoa powder, powdered sugar and heavy whipping cream to make a paste the consistency of icing.
I normally start out with the whipping cream and add sugar and cocoa powder till it tastes right.

2. Put a thick layer of icing on 4-5 graham crackers using a break knife. (almost half a centimetre thick) This is kind of messy...

3. Stack the coated crackers to get something that looks like a slice of cake. Finish by coating icing on all sides of the "cake".

4. Soak in the fridge for atleast 24 hours before serving. The cracker part needs to be thoroughly soaked and soft feeling like cake.

WARNING: Extremely addictive and super high on calories. So make in small quantities. ;)