Moong Dal Idli Shakshuka - Instagram
Ingredients:-
For batter - Can be replaced with eggs!
Moong dal- 1 cup
Chilli- 1
Salt- to taste
Eno- 1/2 tsp
Water- for grinding
For Gravy
Onion- 1
Tomato- 2
Red bell pepper- 1
Paneer- 50 to 80 gms
Garlic- 2 to 3 cloves
Salt- to taste
Red chilli powder- 2 tsp
Tadka
Oil- 1/2 to 1 tbsp
Mustard seeds- 1 tsp
Coriander- for garnish
Method:-
1.) Grind soaked moong dal with chilli, salt and water.
2.) Saute onion, tomato and pepper until soft by adding some salt.
3.) Once done add red chilli powder and let it for 2-3 mins again.
4.) Next blend- paneer, tomato & garlic with salt and water for a smooth gravy.
5.) Add the gravy and cook for more 5 mins until it all blends well. (Do a salt test here)
6.) Mix ENO to the batter right before pouring it over the gravy, and let it cover & steam for 10 mins atleast.
7.) Pour over the tadka and garnish with some coriander at the end!
