Potato Radish Fry

INGREDIENTS:

Baby Red Radish-10 sliced thin

Baby potatoes-6

Onion-1 medium chopped

Curry leaves

Cumin seeds,Mustard seeds-1/2 tsp each

Asafoetida powder-few puffs

Turmeric powder,Coriander seeds powder,Chilli powder

Cilantro-For garnish

PROCEDURE:

1,Pressure cook baby potatoes for one whistle and peel.

2,In a pan, season cumin seeds, mustard seeds,asafoetida,curry leaves.

3,Add onions and radish and saute well.

4,Add salt,all the masala powders and then add potatoes.

5,Do not add water ever.

6,Fry till crisp and garnish with cilantro.