Yellow Pumpkin Poriyal

INGREDIENTS:

Yellow Pumpkin-1 slice,peeled of skin and chopped into bite size cubes

Mustard seeds-1 tsp

Urad dal-1 tsp

Curry leaves-Few

Red chillies-4 or 5

Turmeric powder-1 pinch

Asafoetida-2 puffs

Salt

Shredded coconut-1 tbsp

PROCEDURE:

1. In a pan with a little bit of oil,add red chillies,mustard seeds,urad dal,asafoetida,curry leaves and let splutter.
2. Now add the cut pumpkin,add salt and turmeric powder and sprinkle little bit of water.Cover with lid and allow to cook until soft.
3. Add shredded coconut.
4. Serve with rice or chapathis.