https://myheartbeets.com/instant-pot-kerala-kadala-curry-brown-chickpeas-coconut-curry/
+ Add 1/2 teaspoon coriander powder along with other spices in recipe above...
South Indian Garam Masala/Meat masala recipe - https://myheartbeets.com/meat-masala-south-indian-garam-masala/
If using fresh coconut milk – use the thin milk to substitute part of water used for cooking the chickpeas. Use 1/3 C of coconut cream or thick coconut milk. If using regular coconut milk can, open it without shaking the can and skim off the thick milk.
South Indian Garam Masala/Meat masala recipe - https://myheartbeets.com/meat-masala-south-indian-garam-masala/
If using fresh coconut milk – use the thin milk to substitute part of water used for cooking the chickpeas. Use 1/3 C of coconut cream or thick coconut milk. If using regular coconut milk can, open it without shaking the can and skim off the thick milk.
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