Just
sauté the veggies for a min. Add 1 cup each of pasta (+ 1:1 ratio of water to pasta (or 1 cup pasta to 3/4 cups water for al dente consistency), tomato or Pesto sauce,
and some italian seasoning if you want. Cover the lid and put on
manual 9 min. Quick release after 1 min
4 cups of Pasta for Me + 2 kids
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