Instapot Mysore Saagu

 

Mysore sagu

1. Cut 1/2C each chopped (carrot, beans, potato),

2.Blend 1/4C chopped coconut, 1tbsp each (roasted gram, caramelized onion, soaked poppy seeds, cilantro), 1tsp oil, 1/2tsp salt, 2 green chillies, 1/4C water to a paste.

In a 3QT IP, layer as below:

L1: 2 tbsp water

L2: Vegetables, 5 curry leaves

L3: Spice paste

Cook for 1 min on Steam More mode and pressure valve set to Sealing. QR. Mix in 1/2C water/ stock, 1tsp mustard tadka.