INGREDIENTS:
Milk Chocolate Chips- 1 packet
Heavy Whipping cream-2 cups
PROCEDURE:
1. In a microwave safe bowl add 2 cups of heavy whipping cream and microwave for 3 mins.
2. Remove the cream from microwave and while its still hot, add chocolate chips and stir will completely mixed.
3. Allow to cool and then pour on your cake. This consistency is best for cake frosting.
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