Kadai Vegetables

INGREDIENTS:

Baby Carrots-5 nos cut into small pieces
Green bell pepper-1 small,cubed into small pieces
Mushroom-1/2 cup,cubed into small pieces
Cauliflower-1/2 cup
Green beans- 1/2 cup,cut into small pieces
Onion- 1/2 big
Onion-1 small,chopped into course pieces.
Green chillies-3 or 4 nos
Tomato paste-1 tbsp
Ginger garlic paste-1 tbsp
Sour cream-1/4 cup
Kasoori Methi-1 tsp
Turmeric powder,cumin seeds powder,chilli powder,fennel seeds powder,dry coriander seeds powder,Garam masala-According to taste

PROCEDURE:

1. Boil all the vegetables in water separately except green bell pepper and mushrooms.
2. Soak 1/2 the onion in the hot water to remove the strong raw smell.
3. Remove the onion from the hot water and chop into fine paste with green chillies in a chopper.
4. In a separate pan,add oil,add the onions,green peppers and mushroom and allow to cook.
5. Now add the onion/green chilli paste and allow cook well.
6. Add the tomato paste.
7. Add some yogurt,all masala powders and kasoori methi and mix well.
8. Now add the boiled vegetables and add some left over hot water.
9. Allow the water to evaporate and become a dry sabzi.Turn off stove.
10. Garnish with cilantro.Serve hot with chapathis/naan/rice.