Peanut oil - 2 tbsp
Firm Tofu - 1 block,drained and cubed
onion - 1 medium, sliced
bell pepper - 1 sliced(optional)
Garlic - 3 cloves, minced
green chillies - 1 large, chopped
cashews, roasted in oil - to taste
To mix in a bowl,
hot water - 1/3 cup
soy sauce - 2-3 tbsp
Corn flour - `1 tsp
brown sugar -1 tbsp
white vinegar - 2-3 tbsp
crushed red chillies 1 -2 tsp
scallions - 1 bunch
brown rice, cooked - 2 cups
Carefully fry the tofu in peanut oil.
When lightly browned, add onions, green chillies, garlic and bell peppers.
When vegetables are cooked but still crunchy (5 minutes), add the mixed sauce and stir for a few minutes until it coats the tofu and veggies and dries up a little.
Mix in chopped scallions and roasted cashews.
Mix in cooked rice in desired proportion.
Goes well with Red chillies in oil
Recipe Source
Firm Tofu - 1 block,drained and cubed
onion - 1 medium, sliced
bell pepper - 1 sliced(optional)
Garlic - 3 cloves, minced
green chillies - 1 large, chopped
cashews, roasted in oil - to taste
To mix in a bowl,
hot water - 1/3 cup
soy sauce - 2-3 tbsp
Corn flour - `1 tsp
brown sugar -1 tbsp
white vinegar - 2-3 tbsp
crushed red chillies 1 -2 tsp
scallions - 1 bunch
brown rice, cooked - 2 cups
Carefully fry the tofu in peanut oil.
When lightly browned, add onions, green chillies, garlic and bell peppers.
When vegetables are cooked but still crunchy (5 minutes), add the mixed sauce and stir for a few minutes until it coats the tofu and veggies and dries up a little.
Mix in chopped scallions and roasted cashews.
Mix in cooked rice in desired proportion.
Goes well with Red chillies in oil
Recipe Source
It was yummy.
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