Instapot Chocolate Cake

 https://www.corriecooks.com/instant-pot-chocolate-cake/

Ingredients

• ▢ ¾ cup flour (50-50 almond flour & All Purpose flour)
  
• ▢ 1/2 cup cocoa powder
• ▢ 3/4 to 1 cup sugar
• ▢ ¾ teaspoon baking powder
• ▢ ½ teaspoon baking soda
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon salt
• ▢ ½ cup melted butter
• ▢ ½ cup milk
• ▢ 4 eggs
• ▢ icing sugar

Instructions

• In a large bowl, mix together all dry ingredients: flour, cocoa powder, baking soda, baking powder, sugar and salt.
• Add melted butter, eggs, milk, and vanilla extract and mix well.
• Place parchment paper or butter paper into a cake tin.
• Pour the cake mix into the cake tin and cover with the tin lid or aluminium foil.
• Pour 2 cups of water into the Instant Pot and place the trivet on the bottom.
• Place the cake tin onto the trivet and close the Instant Pot lid.
• Cook at high pressure for 30 minutes.
• When cooking time is complete, wait for a natural pressure release.
• Take out the cake and remove the cover (lid or foil).
• Let your cake cool for about 20 minutes.
• Slice the cake, sprinkle with icing sugar and enjoy!