Instapot cheesecake

For crust - https://www.allrecipes.com/recipe/12254/graham-cracker-crust-i/

Then mix the ingredients below and pour it in:

2 ingredient -  https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/

3  ingredient - https://myheartbeets.com/3-ingredient-mango-cheesecake-instant-pot/ 

 Cover the bottom (outside) of the  pan with paper napkins & a layer of aluminium foil as a second layer (to prevent humidity from soaking into the crust)

Keep the pan inside the instapot and cover the top with aluminium foil as well

Enjoy !!!

2-ingredient Cheesecake:

• ▢ 1 14 ounce can condensed milk (sweetened)
• ▢ 1 cup whole milk yogurt full-fat yogurt or full-fat greek yogurt
• ▢ Oil or butter for greasing ramekins or cheesecake pan

 To make the cheesecake:

• Add the condensed milk and yogurt to a bowl and mix well. Pour this mixture into 4 (6 ounce) greased ramekins or into a cheesecake pan and cover the pan(s) with foil.
• Add 2 cups water into the steel inner pot, then place the trivet/wire rack that came with your pressure cooker into the pot. Place the ramekins or the cheesecake pan on top of the rack (you may need to place one ramekin on top of another in order to make them all fit. see the photo in the blog post).
• Secure the lid, close the pressure valve and cook for 25 minutes at high pressure if using ramekins or 30 minutes at high pressure if using a cheesecake pan.
• Naturally release pressure for 20 minutes, then release any remaining pressure (do not leave the cheesecake sitting in the pot).
• Allow the cheesecakes to cool down on a wire rack. I find it easiest to unmold the cheesecake while slightly warm. (To unmold the cheesecake from ramekins, use a paring knife to loosen the sides of the cake from the ramekin if needed and then flip it out onto a plate. To unmold the cheesecake from a cheesecake pan, use a paring knife to loosen the sides of the cake from the pan – then I suggest watching this video to get a better idea of how I remove the cake).
• Put the cheesecake in the fridge to chill for 4-6 hours.