Instapot Mirchi ka Saalan

 

In a 3qt IP layer as follows:

L1: Enough oil to cover the base. About 1.5 tbsps

L2: 10 jalapeños, split, deseeded and chopped in half

L3: Grind together/powder of the following

           1 Onion(Saute Separately before grinding ??)

           1 large tomato

           1/4 cup roasted peanuts, 

           1/8 cup roasted sesame seeds, 

           1 tablespoon roasted coriander seeds, 

           1/2 teaspoon roasted cumin,  

           4 cloves, 

          1 thumb length piece of cinnamon 

          1 tbsp Coconut flakes (optional)

          1 tsps chilli powder, 

          1 tsp OPOS ginger garlic paste, 

          1 tsp salt, 

          1 tsp tamarind Paste, 

          1 tsp jaggery. 

 

If you have powdered spices on hand, substitute that as is. 

 

Set IP to 1 min on Steam More mode and pressure valve set to Sealing. QR. Add about .5 to 1 cup water according to how thick you want the gravy to be.