Rajma cheese paratha and corn ki subzi

Rajma cheese Paratha

https://www.tarladalal.com/rajma-cheese-parathas-5619r

Add maida to whole wheat flour in the ratio 1:4. 

Semi cook 2 chapatis and spread rajma filling, spring onions and cheese on one of them. Top with the second chapati and cook on tava. cut into 4 quartes for easy handling.

FOr rajma filling, ginger, garlic, onions, corainder powder, chilly powder, turmeric. cooked kidney beans yogurt to dry up the misture. Add chopped coriander.

https://tarladalal.blogspot.com/2012/10/corn-ki-subzi-recipe-by-tarla-dalal.html

I just used chopped onions, ginger, garlic, green chillies

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 2 servings

Ingredients

3/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curds , whisked
1 tsp besan (bengal gram flour)
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp nigella seeds (kalonji)
salt to taste
1/4 tsp turmeric powder (haldi)
2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)

To Be Ground Together Into A Paste

1 cup roughly chopped onions
1 tsp grated ginger (adrak)
1 tsp grated garlic (lehsun)

Different versions of tomato onion chutney

 Grind tomatoes, onions,  red chillies. Tadka mustard seeds, Perungaram.

Then cook after tadka.

Have with kuzhi paniyaram, bajji - very deela

Fry lightly- onions, tomatoes, cilantro, curry leaves, red and green  chilly, ginger.

Tadka - kadugu and perugayam. Lightly cook - deela

Drumstick recipes

 https://healthy-indian.com/recipes/moringa-drumstick-leaf-curry-with-roasted-peanuts/

Tadka - mustard seeds, red chillies, urad dal.

Add roasted peanuts to drumstick leaves.

Or add roasted rice 

Ragi dough with drumstick leaves. Pat in wet xloth and make roti.

Mango combination salad

 https://thephotowali.wordpress.com/2021/03/15/kanda-kairi-gujarati-raw-mango-onion-salad/

Ingredients (serves 3-4):

1. 1 medium-sized raw mango
2. 1 medium-sized onion
3. 1/2 teaspoon black salt or to taste
4. 1 teaspoon red chilli powder or to taste
5. 1 teaspoon roasted cumin powder
6. 4 tablespoons jaggery powder or to taste

Lauki ki Nashta with besan and peanut chana chutney

 लौकी से बना स्वादिष्ट नाश्ता

Ingredients for Lauki Handvo Rice Flour - 1/2 Cup (70 gram) बेसन - Gram Flour - 1/2 Cup (55 grams) दही - Curd - 3/4 Cup Gourd - 250 grams नमक - Salt - 1/2 tsp लाल मिर्च - Red Chilli - 1/4 tsp हरी मिर्च - Green Chilli - 1 tsp, finely chopped अदरक - Ginger - 1 tsp, grated Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tsp तेल - Oil - 2 tbsp Cumin Seeds - 1 tsp Sesame Seeds - 2 tsp करी पत्ता - Curry Leaves - 15-20, chopped Eno Fruit Salt - 1/2 tsp

https://www.youtube.com/watch?v=Xf_pB54Szeo&ab_channel=NishaMadhulika Peanut Chana Chutney Peanut - 1/4 Cup Chana - 1/4 Cup Fresh Coconut - 1/4 Cup, grated हरा धनिया - Coriander Leaves अदरक - Ginger - 1/2 Inch हरी मिर्च - Green Chilli - 2 no नमक - Salt - 1/2 tsp Lemon - 1 tbsp Oil - 1 tbsp सरसों के दाने - Mustard Seeds - 1/4 tsp Dry Red Chilli - 2 no Curry Leaves - 6-7 no

Lauki ki Nashta with rice and potato

https://www.chefkunalkapur.com/recipe/lauki-ka-nashta/ 

Lauki Ka Nashta, Tadka Dahi Chutney

Makes 10 chillas.

Ingredients 

Lauki, Medium – 1 no

Lauki, grated – 1½ cups or 250 gms

Onion, chopped – ½ cup 

Green Chilli, chopped – 1 no

Salt – 1 tsp

Potato, boiled, medium – 2 nos or 200 gms

Rice – 1 cup or 200 gms

Ginger, chopped – 1 tbsp

Peppercorn – 10-12 nos

Lauki Water – as squeezed

Water – 1½ cups (approx)

Oil – 3 tbsp

Heeng – ½ tsp 

Dry red chilli – 2 nos

Mustard seeds – 1 tsp 

Cumin – 1 tsp

Curry leaves – a sprig

Salt – to taste

Curd – ¼ cup 

Sesame, roasted – 1 tbsp

Coriander, chopped – handful

Baking Powder or Baking Soda – ½ tsp

Oil – as required 

 

For Tadka Dahi Chutney 

Oil – 3 tbsp

Heeng – ½ tsp 

Dry red chilli – 2 nos

Urad Dal – 2 tsp 

Curry leaves – a sprig

Green chilli – 1 no

Sambhar Masala – 1 tbsp

Curd – 1 cup 

Salt – to taste

Coriander, chopped – handful

to try

Ghavne - bangda curry

Kala vatana usal

Khandvi