Saturday, March 2, 2024

Mango combination salad

 https://thephotowali.wordpress.com/2021/03/15/kanda-kairi-gujarati-raw-mango-onion-salad/


Ingredients (serves 3-4):

  1. 1 medium-sized raw mango
  2. 1 medium-sized onion
  3. 1/2 teaspoon black salt or to taste
  4. 1 teaspoon red chilli powder or to taste
  5. 1 teaspoon roasted cumin powder
  6. 4 tablespoons jaggery powder or to taste

Sunday, December 31, 2023

Lauki ki Nashta with besan and peanut chana chutney

 लौकी से बना स्वादिष्ट नाश्ता

Ingredients for Lauki Handvo Rice Flour - 1/2 Cup (70 gram) बेसन - Gram Flour - 1/2 Cup (55 grams) दही - Curd - 3/4 Cup Gourd - 250 grams नमक - Salt - 1/2 tsp लाल मिर्च - Red Chilli - 1/4 tsp हरी मिर्च - Green Chilli - 1 tsp, finely chopped अदरक - Ginger - 1 tsp, grated Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tsp तेल - Oil - 2 tbsp Cumin Seeds - 1 tsp Sesame Seeds - 2 tsp करी पत्ता - Curry Leaves - 15-20, chopped Eno Fruit Salt - 1/2 tsp
https://www.youtube.com/watch?v=Xf_pB54Szeo&ab_channel=NishaMadhulika Peanut Chana Chutney Peanut - 1/4 Cup Chana - 1/4 Cup Fresh Coconut - 1/4 Cup, grated हरा धनिया - Coriander Leaves अदरक - Ginger - 1/2 Inch हरी मिर्च - Green Chilli - 2 no नमक - Salt - 1/2 tsp Lemon - 1 tbsp Oil - 1 tbsp सरसों के दाने - Mustard Seeds - 1/4 tsp Dry Red Chilli - 2 no Curry Leaves - 6-7 no

Lauki ki Nashta with rice and potato

https://www.chefkunalkapur.com/recipe/lauki-ka-nashta/ 

Lauki Ka Nashta, Tadka Dahi Chutney

Makes 10 chillas.

Ingredients 

Lauki, Medium – 1 no

Lauki, grated – 1½ cups or 250 gms

Onion, chopped – ½ cup 

Green Chilli, chopped – 1 no

Salt – 1 tsp

Potato, boiled, medium – 2 nos or 200 gms

Rice – 1 cup or 200 gms

Ginger, chopped – 1 tbsp

Peppercorn – 10-12 nos

Lauki Water – as squeezed

Water – 1½ cups (approx)

Oil – 3 tbsp

Heeng – ½ tsp 

Dry red chilli – 2 nos

Mustard seeds – 1 tsp 

Cumin – 1 tsp

Curry leaves – a sprig

Salt – to taste

Curd – ¼ cup 

Sesame, roasted – 1 tbsp

Coriander, chopped – handful

Baking Powder or Baking Soda – ½ tsp

Oil – as required 

 

For Tadka Dahi Chutney 

Oil – 3 tbsp

Heeng – ½ tsp 

Dry red chilli – 2 nos

Urad Dal – 2 tsp 

Curry leaves – a sprig

Green chilli – 1 no

Sambhar Masala – 1 tbsp

Curd – 1 cup 

Salt – to taste

Coriander, chopped – handful



Friday, December 22, 2023

to try

Ghavne - bangda curry
Kala vatana usal
Khandvi

Saturday, September 16, 2023

Egg bites

 

Ingredients

  • 1/2 cup baby greens, chopped ( baby spinach works great)
  • 1 small tomato, diced and seeded
  • 1/4 cup shredded cheddar cheese
  • 7 large eggs
  • 1/4 cup milk ( if using almond use unsweetened)
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray muffin tin generously with nonstick spray.
  3. In a medium bowl mix eggs, milk, salt, and pepper to taste.
  4. To each muffin slot, add about 1 tbsp of greens, tomatoes, bacon, and a sprinkle of cheese.
  5. Pour over egg mixture to each slot leaving little room at the top.
  6. Bake egg bites for 20 minutes. If the top is not fully cooked return to the oven cooking in 3-minute increments. Enjoy!

Friday, September 8, 2023

chai masala

Chai ka Masala
http://www.tarladalal.com/Chai-ka-Masala-4217r
by Tarla Dalal
Ingredients
1/4 cup cinnamon (dalchini) , cut into small pieces
1/8 cup cloves (laung / lavang)
1/4 cup black peppercorns (kalimirch)
1/4 cup cardamom (elaichi)
6 black cardamoms (badi elaichi)
1/4 cup mace (javantri), broken into pieces
1/2 nutmeg (jaiphal), grated
1/4 cup dried ginger powder (soonth)
Ingredients divided by 6
2 tsp cinnamon (dalchini), cut into small pieces
1 tsp cloves (laung / lavang)
2 tsp black peppercorns (kalimirch)
2 tsp cardamom (elaichi)
1 black cardamoms (badi elaichi)
2 tsp mace (javantri), broken into pieces
1/2 tsp nutmeg (jaiphal), grated
2 tsp dried ginger powder (soonth)
Method
Dry roast the cinnamon, cloves, black pepper, cardamom, and black cardamom for 7 to 8
minutes. Cool completely.
Add the mace, nutmeg and ginger powder and grind to make a fine powder.
Cool completely and store in an air-tight container.