Bajji

Half & half cup of Besan and Laddu besan or 1 cup normal besan + some Rice flour

 

Add a little heated oil - 1-2 tspn of the hot frying oil

salt

chilly powder

Perungayam

Water

Instapot Vatha Kozhambu

 

L1 1/3 cup sesame oil

L2 3 tbsp dried night shade berries/ vathal

L3 2 tbsp opos tamarind paste ( mine was frozen)

L4 ( pip) 2 tbsp sambar powder, 1 tbsp jaggery, 1 tsp coriander powder, 1 tsp paruppu powder ( dal powder), 1/8 tsp asafoetida, 1/4 tsp turmeric powder, curry. Leaves, 1 cup water. Mix all pip contents without lump

Steam mode 5 min, NPR

Dump the pip contents to the inner vessel, mix without lumps.

Add premade or fresh tadka

Enjoy vatha kozhambu with hot steaming rice and ghee.