Showing posts with label Dosas. Show all posts
Showing posts with label Dosas. Show all posts

Monday, February 14, 2011

Wheat or Godumai Dosa

INGREDIENTS:

Wheat-1 cup
Rice flour-1/2 cup
Yogurt-1 cup
Salt

PROCEDURE:
1. Mix Wheat flour with rice flour and yogurt and water until it reaches a normal dosa batter consistency and pour on dosa pan.
2.Serve hot with onion chutney.

Rava Dosai

Ingredients:
Rava-1 cup
Maida/Wheat-1/4 cup
Rice Flour-1/2 cup
Onions-1/2 of a medium,Chopped
Green chillies-2 chopped
Ginger-1/4 inch-chopped
Pepper-1/2 tsp
Cumin seeds-1/2 tsp
Asafoetida-few puffs
Salt-As per taste
Curry leaves-Optional
Buttermillk or Yogurt-1 cup.


Procedure:
1. Mix Rava, maida/wheat and rice flour with salt and buttermilk/yogurt and some water until its really watery enough to pour into a thin dosa.
2.In a separate pan, saute onions, green chillies,ginger with cumin seeds,pepper corns, asafoetida and curry leaves and mix with the batter.
3.Pour in dosa pan and serve hot with chutney or Sambar.