Rinse the rice and soaking for 20 minutes. Then drain and keep aside.
Start
the pressure cooker in sauté mode and heat oil in it. Then add the
whole spices such as bay leaf, cinnamon, cardamom and cloves.
Then add chopped onions, garlic and sauté for 2-3 mins.
Now add the spices and stir them in with the onions. Turn off sauté mode, so that the spices don’t burn the bottom of the pot.
Add chopped spinach and mix it.
Add
rice, water and mix well. Deglaze the pot making sure nothing is stuck
to the bottom of the pot. Press down, so most of the rice is under
water. Close lid with vent in sealing position.
Cook
on Pressure Cook (Manual) mode for 5 minutes on low pressure. When the
pressure cooker beeps, do a 5 minute NPR, which means let the pressure
release naturally for 5 minutes, then manually release the pressure by
turning the vale to venting position.
Add lime juice and fluff the rice with a fork. Let it sit uncovered for 5 minutes. Serve and enjoy!
