Panneer Smothered Burritos

INGREDIENTS:

Ready made Tortillas-6 nos uncooked or cooked

Green bell peppers-1/2

Panneer- cubed into very small pieces

Taco seasoning Mix

Onions-1/2 medium

Cilantro-For garnish

Salsa

Enchilada Sauce-Green or Red of your choice

Lemon Juice-A splash for taste

Grated Cheese- For Garnish

Sour cream/Guacamole for side.

PROCEDURE:

1,Make the ready made tortillas.

2,In a pan, Add some oil, onions, green bell peppers and saute till done.

3,Add some Salt and Taco seasoning mix

4,Now add the panneer and saute till cooked.Garnish with cilantro and a splash of lemon juice.

5,Preheat oven to 350 F.

6,Take a baking pan and grease it with baking spray.

7,Now pack the tortillas with the cooked mixture

8,Cover with enchilada sauce.

9,Garnish with cheese.

10,Now bake in oven for 5 mins or until the cheese on top melts.

11,Serve hot with some Sour cream.

Vegan Mango Cupcakes

I followed the recipe from the following link:

http://www.holycowvegan.net/2009/11/mango-cupcakes-with-mango-buttercream.html

The only change I did was add 1/2 tsp of baking soda, reduce the sugar to 1/2 a cup & cut down the cardamom powder by just adding a pinch. The cupcakes were so moist and yum.

Potato Radish Fry

INGREDIENTS:

Baby Red Radish-10 sliced thin

Baby potatoes-6

Onion-1 medium chopped

Curry leaves

Cumin seeds,Mustard seeds-1/2 tsp each

Asafoetida powder-few puffs

Turmeric powder,Coriander seeds powder,Chilli powder

Cilantro-For garnish

PROCEDURE:

1,Pressure cook baby potatoes for one whistle and peel.

2,In a pan, season cumin seeds, mustard seeds,asafoetida,curry leaves.

3,Add onions and radish and saute well.

4,Add salt,all the masala powders and then add potatoes.

5,Do not add water ever.

6,Fry till crisp and garnish with cilantro.

Wooden skewers for BBQ

If you are using wooden skewers for bbqing. Soak them in water for 30 minutes before you use it, so it does not burn.