3qt ip - Oil and ghee swirled to coat the bottom of the pot
Tadka - Hand pounded (mortar and pestle) mixture of 1 large garlic clove, black pepper corns, jeera and Asaofetida/Perungayam
Finely chopped medium tomato
1/4 cup pre cooked toor dal plus 2 cups water
- Chilli Powder
- Salt
- rasam powder
- tamarind
- powdered jaggery
Steam More - 5 minutes, sealing
Pin pop 8.23, count down started at 10.15. Gentle QR.
Flavor thy name is kalyana rasam. Just wow.
