Rajma cheese paratha and corn ki subzi

Rajma cheese Paratha

https://www.tarladalal.com/rajma-cheese-parathas-5619r

Add maida to whole wheat flour in the ratio 1:4. 

Semi cook 2 chapatis and spread rajma filling, spring onions and cheese on one of them. Top with the second chapati and cook on tava. cut into 4 quartes for easy handling.

FOr rajma filling, ginger, garlic, onions, corainder powder, chilly powder, turmeric. cooked kidney beans yogurt to dry up the misture. Add chopped coriander.

https://tarladalal.blogspot.com/2012/10/corn-ki-subzi-recipe-by-tarla-dalal.html

I just used chopped onions, ginger, garlic, green chillies

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 2 servings

Ingredients

3/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curds , whisked
1 tsp besan (bengal gram flour)
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp nigella seeds (kalonji)
salt to taste
1/4 tsp turmeric powder (haldi)
2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)

To Be Ground Together Into A Paste

1 cup roughly chopped onions
1 tsp grated ginger (adrak)
1 tsp grated garlic (lehsun)

Different versions of tomato onion chutney

 Grind tomatoes, onions,  red chillies. Tadka mustard seeds, Perungaram.

Then cook after tadka.

Have with kuzhi paniyaram, bajji - very deela

Fry lightly- onions, tomatoes, cilantro, curry leaves, red and green  chilly, ginger.

Tadka - kadugu and perugayam. Lightly cook - deela

Drumstick recipes

 https://healthy-indian.com/recipes/moringa-drumstick-leaf-curry-with-roasted-peanuts/

Tadka - mustard seeds, red chillies, urad dal.

Add roasted peanuts to drumstick leaves.

Or add roasted rice 

Ragi dough with drumstick leaves. Pat in wet xloth and make roti.

Mango combination salad

 https://thephotowali.wordpress.com/2021/03/15/kanda-kairi-gujarati-raw-mango-onion-salad/

Ingredients (serves 3-4):

1. 1 medium-sized raw mango
2. 1 medium-sized onion
3. 1/2 teaspoon black salt or to taste
4. 1 teaspoon red chilli powder or to taste
5. 1 teaspoon roasted cumin powder
6. 4 tablespoons jaggery powder or to taste