Lauki ki Nashta with besan and peanut chana chutney

 लौकी से बना स्वादिष्ट नाश्ता

Ingredients for Lauki Handvo Rice Flour - 1/2 Cup (70 gram) बेसन - Gram Flour - 1/2 Cup (55 grams) दही - Curd - 3/4 Cup Gourd - 250 grams नमक - Salt - 1/2 tsp लाल मिर्च - Red Chilli - 1/4 tsp हरी मिर्च - Green Chilli - 1 tsp, finely chopped अदरक - Ginger - 1 tsp, grated Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tsp तेल - Oil - 2 tbsp Cumin Seeds - 1 tsp Sesame Seeds - 2 tsp करी पत्ता - Curry Leaves - 15-20, chopped Eno Fruit Salt - 1/2 tsp

https://www.youtube.com/watch?v=Xf_pB54Szeo&ab_channel=NishaMadhulika Peanut Chana Chutney Peanut - 1/4 Cup Chana - 1/4 Cup Fresh Coconut - 1/4 Cup, grated हरा धनिया - Coriander Leaves अदरक - Ginger - 1/2 Inch हरी मिर्च - Green Chilli - 2 no नमक - Salt - 1/2 tsp Lemon - 1 tbsp Oil - 1 tbsp सरसों के दाने - Mustard Seeds - 1/4 tsp Dry Red Chilli - 2 no Curry Leaves - 6-7 no

Lauki ki Nashta with rice and potato

https://www.chefkunalkapur.com/recipe/lauki-ka-nashta/ 

Lauki Ka Nashta, Tadka Dahi Chutney

Makes 10 chillas.

Ingredients 

Lauki, Medium – 1 no

Lauki, grated – 1½ cups or 250 gms

Onion, chopped – ½ cup 

Green Chilli, chopped – 1 no

Salt – 1 tsp

Potato, boiled, medium – 2 nos or 200 gms

Rice – 1 cup or 200 gms

Ginger, chopped – 1 tbsp

Peppercorn – 10-12 nos

Lauki Water – as squeezed

Water – 1½ cups (approx)

Oil – 3 tbsp

Heeng – ½ tsp 

Dry red chilli – 2 nos

Mustard seeds – 1 tsp 

Cumin – 1 tsp

Curry leaves – a sprig

Salt – to taste

Curd – ¼ cup 

Sesame, roasted – 1 tbsp

Coriander, chopped – handful

Baking Powder or Baking Soda – ½ tsp

Oil – as required 

 

For Tadka Dahi Chutney 

Oil – 3 tbsp

Heeng – ½ tsp 

Dry red chilli – 2 nos

Urad Dal – 2 tsp 

Curry leaves – a sprig

Green chilli – 1 no

Sambhar Masala – 1 tbsp

Curd – 1 cup 

Salt – to taste

Coriander, chopped – handful

to try

Ghavne - bangda curry

Kala vatana usal

Khandvi

MysorePak/Mysore Pak

 https://youtu.be/2cM5iejz10I?si=7ljLx-XjvJH4ykgG

 

Yogambaal - Youtube Channel