Aapam

INGREDIENTS:


Ponni rice-1 cup
Long grain rice-1 cup
Fennel seeds-1/2 tbsp
Urad dal-2 tbsp
Coconut-3 tbsp
Salt to taste

PROCEDURE:

1. Soak the above ingredients except coconut in water for 4-5 hours.
2. Grind till smoothe.
3. Pour in aapam pan and cook till done.
4. Serve hot with sweetened coconut milk(coconut milk, cardamom powder and sweet) or coconut chutney.