Slurps'N Smacks: May 2020

Friday, May 15, 2020

6 qt IP

Channa dal patties

Soak 3/4-1 cup of channa dal for 2 hours then coarsely grind it with

- salt (3/4 teaspoon)

- red chilies (4-5)

- fennel (3/4 teaspoon)

- ginger

Steam them in idly plates in the IP and set aside.

Layer 1: 3 tbspn of oil , 2 tbspn of water

Layer 2: 2 bay leaves, 1 cup of finely chopped onion

Layer3: 2cups of chopped tomatoes, 1 tbspn of opos ginger garlic paste.

Layer 4: 1 tbspn of red chilli powder , 1/2 tbspn of garam masala, 1/2 tbsp of coriander powder, lil bit turmeric, salt to taste.

Layer5 : channa dal patties (from above).

Steam mode more for 4 mins vent sealed NPR.

After opening i mixed everything together and I added 1/2 cup of water as i needed it like a gravy..

Recipe:

1. Boil and simmer any type of milk, I used semi skimmed milk - may be 500ml for 15 to 20 mins

2. Add 100gm sugar

3. Acd condensed milk half can ( nestle I used)

4 add grinded nuts, predominantly pistachio n some almonds n cashews

5 Add cardamom powder and any essence (I added a spoon of vanilla essence)

6. Simmer the milk for few more mins, so that it thickens.

7 switch off.. Cool it

8. freeze it for 5 hours (use mold of your choice) we didn't have any.. Used only small stainless tumblers n kinnams n some art pot.

9 enjoy your kulfi