In my 6qt IP,
L1 - 3tbsp of oil
L2 - 1 small onion sliced
L3 - 2 garlic pods and 1tbsp ginger
L4 - carrots
L5 - rice noodles (Crushed/broken up & soaked until bit soft)
L6 - bell pepper, cabbage, peanuts etc...
L7 - salt, pepper powder, 2tbsp soy sauce, 1 tsp honey and 1tbsp white vinegar
Close and set to steam mode 3 or 4 minutes and vent sealed.
Pressure valve did not come up after cooking.
Give it a nice stir and close IP for 5 more mins.
Open and relish!!!
