Sunday, May 17, 2009

Green Chutney recipe

@tKe's recipe
cilantro - 2 bunches with all the green stems
mint - 1 bunch with all the green stems
roasted peanuts - 2 handfuls (1/2 cup)
cumin seeds - 1-2 tsp
lime juice (1.5 limes)
kala namak - 1 tsp
green chillies - 3 large
grated ginger - 1-2 tsp (if using powder limit to 1 tsp)
salt to taste

Grind together and add lime juice in the end.

2 comments:

  1. Oh, I'm glad you posted this!!!! I'm giong to try it again . . .

    What is kala namak?

    ReplyDelete
  2. Black salt. http://en.wikipedia.org/wiki/Kala_Namak

    ReplyDelete