My mom makes a chutney out of Lauki peel. I was very apprehensive and hence added a lot of other ingredients but still the wonderful flavor of the peel stood out and appealed.
Skin (peel) of 1 lauki (soraikkai, dhoodhi)
coconut and cilantro to taste
1 tbsp ural dal (black gram lentils)
tamarind to taste (1 spoon)
red chillies to taste
salt
Dry roast urad dal and red chillies and saute the lauki peel.
Grind all ingredients with coconut, cilantro and tamarind. Serve with rice/paniyaram etc.
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