Red Capsicum Chutney Version 2

INGREDIENTS:

Red Capsicum-2
Garlic-4,5 pods
Red Chillies-3 or 4
Urad dal,Channa dal-equal proportion
Tamarind-A small ball

TADKA:

In a pan,add oil,mustard seeds,urad dal,channa dal,curry leaves and asafoetida and let splatter.

PROCEDURE:

1.Fry capsicum,dals,chillies,garlic and grind with tamarind and salt after cooling.
2. Add tadka to the chutney and serve hot with idlies/dosas.

Nivi's Red Capsicum Chutney Version 1

INGREDIENTS:

Red Capsicum-1
Tomato-1 big
Green chillies-2
Garlic- 4 pods
Tamarind paste- 1/4 tsp
Urad dal and Channa dal-equal proportion- Appr 1 tsp each
Salt

TADKA:
Mustard seeds,split urad dal,channa dal,asafoetida,curry leaves in oil

PROCEDURE:
1.Fry Red capsicum,garlic,tomatoes,green chillies and dals in a pan with little oil.
2.Grind with tamarind,salt.

3.Add tadka and serve with hot idlies/dosas.