Monday, February 8, 2010

Red Capsicum Chutney Version 2

INGREDIENTS:

Red Capsicum-2
Garlic-4,5 pods
Red Chillies-3 or 4
Urad dal,Channa dal-equal proportion
Tamarind-A small ball

TADKA:

In a pan,add oil,mustard seeds,urad dal,channa dal,curry leaves and asafoetida and let splatter.

PROCEDURE:

1.Fry capsicum,dals,chillies,garlic and grind with tamarind and salt after cooling.
2. Add tadka to the chutney and serve hot with idlies/dosas.

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