Nivi's version of Bread Halwa

Ingredients:
Stale Croissants or Bread without the crust-cut into small pieces
Milk
Cashew nuts, pistachio-nuts, almonds, elaichi ground dry
Ghee

Garnish:
Cashewnuts and Raisins fried in ghee separately.

Procedure:

1. In a spoon of ghee,fry croissants and the dry nuts and elaichi that are ground till golden brown.
2. Add milk and stir till soft.
3. Add sugar to your taste and mix.
4. Garnish with cashewnuts and raisins fried in ghee.
5. Serve warm.

Tips:
You can also add crushed pineapple or banana with the pudding for a different flavor.