Dum Aloo

Ingredients:

Baby Potatoes- 1 bag

Onion-1 large-grated

Tomato-2 -grated

Ginger garlic paste- 1 tbsp

Yogurt-1 cup

Green chilli-1

Cumin seeds- 1 tsp

Turmeric Powder, Coriander seeds powder, Red chilli powder, Saunf powder, Garam masala

Procedure:

1.Pressure cook baby potatoes for one whistle. Peel potatoes and fry them until done.

2. In a separate pan, add oil and then cumin seeds, the grated onion, green chillies, ginger garlic paste until raw smell is gone.

3.Now add tomato grated or tomato puree to this mixture. Mix well.

4.Add all the spices.Now add the yogurt and mix well.

5.Add the potatoes and toss with the masala.

6.Garnish with cilantro and half and half and serve hot.