Slurps'N Smacks
Tuesday, November 6, 2018
Moong dal payasam
moong dal paayasam - THe Moong should be cooked with lots of water for smooth consistency.
Medium thickness coconut milk can be added for best taste.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment