Paruppu Poli/Bobbatlu/Holigge

INGREDIENTS:

DOUGH: 

Maida-1 cup
Oil- As needed
Salt-1 tsp

POORNAM/SWEET STUFFING:

Channa dal- 1 cup
Grated Coconut- 1/2 cup to 3/4 cup
Ghee- 1 tbsp
Cardamom powder- 2 tbsp
Jaggery-1/2 cup
Cane sugar-1/2 cup

PROCEDURE:

• Knead a soft dough and pour some oil so the dough is elastic. Add some extra oil and allow to ferment for a 8 hours or a whole day.
• Pressure cook channa dal until mushy. 
• In a pan add ghee, radd dal and remove any excess water in the dal. Add jaggery, cane sugar and mix till water is reduced. Keep stirring till all water is gone. Add coconut and mix and turn off stove. Allow to cool completely.
• Using parchment paper, spread the dough and add a ball of poornam and make poli. Use oil to spread the stuffed poli. 
• On a hot pan, add ghee and fry the poli. Eat hot and enjoy.