Prep: Marinate 200g Paneer Cubes in 1Tbsp each (Lemon Juice, Minced Garlic, Pepper Powder, Curd), 1/2tsp Salt, 1tsp Coriander Powder, 2tsp Kasuri Methi, 1/4tsp each(Turmeric Powder, Cumin Powder, Fennel Powder)
L1: 4Tbsp Oil
L2: 1C finely chopped onion and de-seeded tomato in Bulls Eye Method
L3: PIP Marinated Paneer Cubes
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Release Pressure. Remove the PIP. Blend/Mash the mixture. Mix well with the PIP content and garnish with 1Tbsp chopped coriander leaves.
Replacements:
1. Oil with Butter/Ghee
2. Paneer with Tofu/Soya/Mushroom
3. Pepper with Red Chilli Powder
4. Garlic with Ginger
Tips:
1. Can blend the mixture along with 1Tbsp butter and cream
2. Can keep 1/4 cup Capsicum along with Paneer
3. Can reduce oil to 3tbsp
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