Instapot Mushroom masala

 

Recipe:

L1: 30 gm butter and 1 TBS H2O

L2: diced onions

L3: 2 tomatoes

L3: 1/4 tsp each (salt, coriander powder, garam masala, poppy seeds), coconut- small amount

PIP:

L1: ghee

L2; Mushroom (decent quantity) and 1 diced potato

L3: salt, coriander powder, garam masala - 1/4 tsp each

Set steam more mode for 2-4 min.

QR. Keep PIP aside.

Blend the items together.

Add PIP veggies

Close lid.

Let it cook in retained heat fir 5 min.