L1 1/3 cup sesame oil
L2 3 tbsp dried night shade berries/ vathal
L3 2 tbsp opos tamarind paste ( mine was frozen)
L4 ( pip) 2 tbsp sambar powder, 1 tbsp jaggery, 1 tsp coriander powder, 1 tsp paruppu powder ( dal powder), 1/8 tsp asafoetida, 1/4 tsp turmeric powder, curry. Leaves, 1 cup water. Mix all pip contents without lump
Steam mode 5 min, NPR
Dump the pip contents to the inner vessel, mix without lumps.
Add premade or fresh tadka
Enjoy vatha kozhambu with hot steaming rice and ghee.
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