Ingredients
- 3-4 Idlis
- ½ teaspoon red chilli powder or adjust as per taste
- 1 teaspoon sambar masala or rasam powder or chutney powder
- Salt as per taste
- Oil spray
Instructions
- Preheat the air fryer to 200 deg C for 10 mins. Cut the idlis in desired shapes.
- Spray oil on it.
- Place it in the basket. Cook for 8-9 minutes total (spray oil / brush oil ) once in between.
- Sprinkle a tbsp. of masala as per your choice (red chilli powder, sambhar powder or chutney podi ) on top and mix well.
- Serve hot with coconut chutney.
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