Lauki ki Nashta with rice and potato

https://www.chefkunalkapur.com/recipe/lauki-ka-nashta/ 

Lauki Ka Nashta, Tadka Dahi Chutney

Makes 10 chillas.

Ingredients 

Lauki, Medium – 1 no

Lauki, grated – 1½ cups or 250 gms

Onion, chopped – ½ cup 

Green Chilli, chopped – 1 no

Salt – 1 tsp

Potato, boiled, medium – 2 nos or 200 gms

Rice – 1 cup or 200 gms

Ginger, chopped – 1 tbsp

Peppercorn – 10-12 nos

Lauki Water – as squeezed

Water – 1½ cups (approx)

Oil – 3 tbsp

Heeng – ½ tsp 

Dry red chilli – 2 nos

Mustard seeds – 1 tsp 

Cumin – 1 tsp

Curry leaves – a sprig

Salt – to taste

Curd – ¼ cup 

Sesame, roasted – 1 tbsp

Coriander, chopped – handful

Baking Powder or Baking Soda – ½ tsp

Oil – as required 

 

For Tadka Dahi Chutney 

Oil – 3 tbsp

Heeng – ½ tsp 

Dry red chilli – 2 nos

Urad Dal – 2 tsp 

Curry leaves – a sprig

Green chilli – 1 no

Sambhar Masala – 1 tbsp

Curd – 1 cup 

Salt – to taste

Coriander, chopped – handful