Ingredients
- 1 small cauliflower head cut into florets
- 1 tablespoon olive oil
- ¼ teaspoon ground turmeric
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
I also add Coriander, Jeera, Turmeric, Red chilli powder and Garam masala (roughly 1/2 to 1 tspn each to taste)
Instructions
- Drizzle the cauliflower florets with olive oil, then toss with turmeric, smoked paprika, salt, and pepper so that they're well coated in the seasoning.
- Roast in the Air Fryer at 390°F (200°C) for around 15 minutes flipping every 3 minutes.
- When the air frying process is done, remove from the air fryer basket and serve on a plate. It can be enjoyed either warm or cold.
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