This is a very hotel style tamil recipe.
Ingredients:
Coconut
Gaza gaza
cumin seeds
Green chillies
Onions-1 medium sliced
Tamarind paste or tomato- ur choice
Potatoes
cauilflower
peas
Cloves,cinnamon
Turmeric powder,little bit chilli powder,danya powder
Ginger garlic paste
Cilantro for seasoning
Saunf optional
Procedure:
Lightly fry coconut,gaza gaza and cumin and saunf and grind with 2 green chillies to a fine paste
In a pan add oil,cloves and cinnamon. After it pops add onions and 2 slit green chillies and all the veggies and ginger garlic paste and saute.
Then add all the spice powders and then the coconut paste.Let boil till it bubbles.
Keep it for 3-4 whistles and its done.
Garnish with cilantro
Tip 1: You can add cashews and pottu kadalai for nice texture.
Tip 2: You can also add butter beans. I love it.
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