Ingredients:
Onions- 1 big
Tomatoes- 2 small
Tamarind paste
Red chillies
Asafoetida
Procedure:
Grind all ingredients without frying to a smooth paste.
Then fry the gravy/paste in a pan till the raw taste disappears and it thickens.
Fry in sesame oil for added flavor.
Tips:
Try with small red onions.Amazing with soft fluffy idlies.
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