Makes 10-12 thattais
rice flour - 1 cup
roasted urad flour 1/4 cup
sesame seeds - 2 tbsp
soaked bengal gram (chana dal) to taste
asafoetida - to taste
chilli powder and salt - to taste
butter - 1 tbsp
Make a stiff dough and flatten to palm size discs on cloth. The cloth removes some moisture to enable easy frying. Fry till cooked, stiff and crisp in medium-low flame.
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