Sunday, September 19, 2010

Corn Bread Casserole

Ingredients:

Whole Kernel Corn(drained of juice)-1 can
Creamed corn(undrained)-1 can
Butter(soft or melted)-1 stick
Egg-1
Shredded Cheese-1 cup
Sour cream-1 cup
Jiffy corn bread mix-1 bix

Procedure:

1,Mix all ingredients in a large bowl
2.Place mixture in a greased dish and cook for 60 minutes at 350 degree Fahrenheit.
3.Serve with any kind of chili.

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