Sundal

Ingredients:
Boiled/Garbanzo beans-1 cup
Red chillies-3
Mustard seeds-1 tsp
Coconut flakes-2 tbsp
Asafoetida-Few puffs
Curry leaves
Salt-As needed

Procedure:
1.In a pan of little vegetable or canola or sunflower oil, add mustard seeds, red chillies, curry leaves, salt,asafoetida.
2.Mix the boiled channa after switching off the stove. Add the coconut flakes and mix.Garnish with a some cilantro.